Aperol lança bar em bondinho histórico

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Recentemente, o Morro da Urca, no Rio de Janeiro ganhou mais uma opção de entretenimento.

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O recém lançado Aperol Spritz Sunset Bar vai funcionar dentro de um bondinho histórico adaptado de 1972, no parque turístico Bondinho Pão de Açúcar.

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Aperol Spritz Sunset Bar

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Esse bar de verão ficará aberto até o próximo dia 25 de fevereiro e servirá, exclusivamente, Aperol Spritz, considerado o 6º drinque mais consumido no mundo.

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Aperol foi criado em Pádua, na Itália, em 1919, pelos irmãos Barbieri, Luigi e Silvio.

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[{"selector":"#anim-84cba330-f08b-40f5-ac5c-7069dd5118c3","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A inconfundível bebida alaranjada combina uma variedade de ervas e o cítrico da laranja – receita original desde o seu lançamento, há mais de um século. Divulgação Divulgação

Adquirida pelo Grupo Campari, em 2003, Aperol é considerada uma das bebidas alcoólicas mais consumidas da Itália, onde é chamada também de “Venetian Spritz”.

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Como preparar o Aperol Spritz PERFEITO

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Modo de preparo

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Para preservar as bolhas do drinque, despeje cuidadosamente o espumante tipo Brut ou Prosecco e depois o Aperol.

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Para finalizar o Aperol Spritz perfeito, adicione um pouquinho de água com gás e uma fatia de laranja.

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